Tomato, Sweet Onion, and Parsley Salad

Name: Tomato, Sweet Onion, and Parsley Salad
Yield: Makes 8 servings
Ingredients: 2 medium sweet onions (such as Walla Walla or Maui), cut into 1/4-in.-thick wedges; 2 pounds grape or small cherry tomatoes, cut in half; 1 can (14.5 oz.) hearts of palm, drained and cut into thin disks (optional); ¾ cup chopped flat-leaf parsley; ¼ cup fresh lime juice; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper

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Soaking the onions in water smooths out all their rough edges. Prep Time: 10 minutes. Notes: You can make this salad up to 1 day ahead.

By Christopher Hartfield

This Story Originally Appeared On sunset.com

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Tomato, Sweet Onion, and Parsley Salad

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Tomato, Sweet Onion, and Parsley Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Tomato, Sweet Onion, and Parsley Salad