Tomato and Sweet Onion Crumble
Leftover bread, tomatoes from the garden, and Walla Walla sweet onions inspired Megan Wentworth to create this easy, savory side dish.
This Story Originally Appeared On sunset.com
Leftover bread, tomatoes from the garden, and Walla Walla sweet onions inspired Megan Wentworth to create this easy, savory side dish.
I used an artisan french bread for my topping and the dish turned out so heavenly, I had to make it again! I highly recommend using the fresh herbs called for, but if you have to substitute with dry, I'm sure you could and would still taste yummy.
Read MoreI made this dish for dinner tonight and it was absolutely delicious! I used salt rising bread for the topping. I will definitely make this dish again. It will make a great brunch dish.
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