Jennifer Davick; Buffy Hargett; Vanessa McNeil Rocchio
Prep Time
20 Mins
Cook Time
30 Mins
Makes 6 servings

How to Make It

Step 1

Prepare pasta according to package directions.

Step 2

Meanwhile, sauté chopped onion and sliced sausage in hot oil in a large nonstick skillet over medium-high heat 4 minutes or until tender. Add minced garlic, and sauté 1 minute. Add tomatoes, and bring to a boil; cover, reduce heat to low, and simmer, stirring occasionally, 20 minutes. Add spinach and basil; cook 5 more minutes.

Step 3

Place pasta in a large bowl. Add onion mixture, and toss to combine. Sprinkle with Parmesan cheese, if desired.

Step 4

Note: Nutrition analysis includes cheese.

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