Tomato Soup with White Beans and Pasta

8 Reviews
ADD YOUR REVIEW
Photo: Kate Sears; Styling: Susan Vajaranant
Prep Time
10 Mins
Cook Time
15 Mins
Yield
Serves 4
January 2011
RECIPE BY MyRecipes

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon dried oregano
  • 2 15-oz. cans diced tomatoes
  • 28 ounces low-sodium chicken broth
  • 1/2 cup tubetini, elbow macaroni or other small pasta
  • 1 15-oz. can cannellini beans, drained and rinsed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons finely chopped fresh parsley

Nutritional Information

  • Calories 286
  • Fat 8.6g
  • Satfat 1.5g
  • Protein 14g
  • Carbohydrate 40g
  • Fiber 7g
  • Cholesterol 0mg
  • Sodium 854mg

How to Make It

Step 1

Warm oil in a large saucepan over medium-high heat. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Add oregano, stir once, then add tomatoes with juice and chicken broth. Bring to a boil.

Step 2

Add pasta, stir, and cook until just tender, about 8 minutes. Stir in beans, lower heat and simmer until warmed through, about 5 minutes. Season with salt and pepper, stir in parsley and serve, drizzling each portion with additional olive oil if desired.

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Ratings & Reviews

ReneeHill's Review

LegalRN
April 07, 2013
What a terrific recipe! Very simple to make and extremely tasty. I add chicken and serve with french bread and salad. We have had this soup several times and it's been quite a hit.

NancyfromNC's Review

michmom09
February 20, 2012
I have made this recipe several times and it is really quick and easy to make. Its a definite keeper.

JessicaRho13's Review

gretcheepoo
November 22, 2011
This recipe was pretty good. The broth was pretty bland as was so I did have to add some spices to give the broth some depth. In addition to the oregano, I added 1 tsp of salt, 1/2 tsp of pepper, 1/2 tsp of red pepper, 1/4 tsp of onion powder, and 1/4 tsp of garlic powder. I didn't put the parsley in at the end but I did add some chopped kale in with the beans. I would definitely make this again because this is a fast soup! Start to finish, I was done in 30 minutes. Served with fresh grated parmesan cheese on top and a crusty french bread. Great for a week night.

gretcheepoo's Review

judybsmith
March 11, 2011
This was a really savory soup but not heavy and creamy. The best part was it took me less than 30 minutes. This one is a keeper!

LegalRN's Review

NancyfromNC
January 07, 2011
My family really liked it. Plus for those of you on Weight Watchers, 1 serving is 7 points and very filling!

vsangel1981's Review

vsangel1981
January 06, 2011
My husband & I are trying to lose weight for the new year so this recipe seemed like a good fit. It was! Was very tastey, but still light enough in our stomachs. I would recommend not boiling the broth and tomato juice too much, b/c I eliminated a lot of the soup juice like that. It was a very chunky meal. My husband is a true meat person, so I also through in some chicken breasts at end for a more heartier taste. Still great!

michmom09's Review

JessicaRho13
January 05, 2011
Fantastic. New family favorite. So flavorful. Great recipe.

judybsmith's Review

ReneeHill
December 27, 2010
This was so easy to make and very satisfying for a light meal, served with a salad and crusty bread. I used tomatoes with basil, garlic and oregano and it was great. Even better the next day.