4 cups

How to Make It

Step 1

Combine tomatoes, onion, sugar, parsley, salt, pepper, and Worcestershire sauce in a medium Dutch oven. Cover and cook over medium heat 20 minutes or until vegetables are tender.

Step 2

Process tomato mixture through a food mill. Return tomato mixture to Dutch oven; discard pulp.

Step 3

Combine cornstarch and water, stirring until smooth; add to tomato mixture, stirring well. Bring to a boil; reduce heat, and simmer until soup is thickened. Serve soup hot or chilled; garnish each serving with 1 teaspoon plain yogurt, if desired.

Oxmoor House Homestyle Recipes

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