Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Alex Guarnaschelli
Recipe by Health November 2009

Gallery

Credit: Kate Sears

Recipe Summary

Yield:
Makes 4 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook onion and garlic in 1 tablespoon warm olive oil until tender. Season with 1/2 teaspoon each salt and pepper. Add tomatoes and a dash of sugar; cook 10 minutes. Add 1/2 cup chopped fresh basil. Season shrimp with salt and pepper, to taste, and sauté with 1 tablespoon warm olive oil in a separate pan for 3 minutes or until opaque. Add shrimp to tomato mixture, and toss with cooked pasta. Garnish with additional basil.

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Source

Butter restaurant

Nutrition Facts

320 calories; fat 10g; saturated fat 1g; mono fat 5g; poly fat 2g; protein 28g; carbohydrates 30g; fiber 4g; cholesterol 172mg; iron 6mg; sodium 574mg; calcium 142mg.
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