Rating: 5 stars
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When the day calls for a dish that’s light and simple, try Tomato-and-Shrimp Salad. This make-ahead meal combines fresh foods from land and sea. A jalapeno pepper adds just the right amount of kick and pairs well with onions, shrimp, and of course, tomatoes.

Julia Dowling Rutland
Recipe by Coastal Living September 2013

Gallery

Jennifer Davick; Styling: Kristen Shelton Fielder

Recipe Summary

prep:
30 mins
chill:
1 hr
total:
1 hr 30 mins
Yield:
Makes 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 10 ingredients in a large bowl, stirring until well blended. Fold in tomatoes; cover and chill 1 hour.

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  • Stir in bacon. Serve shrimp mixture over watercress.

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