Rating: 5 stars
2 Ratings
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When the day calls for a dish that’s light and simple, try Tomato-and-Shrimp Salad. This make-ahead meal combines fresh foods from land and sea. A jalapeno pepper adds just the right amount of kick and pairs well with onions, shrimp, and of course, tomatoes.

Julia Dowling Rutland
Recipe by Coastal Living September 2013

Gallery

Credit: Jennifer Davick; Styling: Kristen Shelton Fielder

Recipe Summary

prep:
30 mins
chill:
1 hr
total:
1 hr 30 mins
Yield:
Makes 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 10 ingredients in a large bowl, stirring until well blended. Fold in tomatoes; cover and chill 1 hour.

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  • Stir in bacon. Serve shrimp mixture over watercress.

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