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Recipe Summary

Yield:
8 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 5 ingredients in a medium bowl; stir with a whisk until well-blended. Add shrimp and remaining ingredients, and toss gently. Cover and chill.

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Nutrition Facts

92 calories; calories from fat 26%; fat 2.7g; saturated fat 0.4g; mono fat 1.4g; poly fat 0.5g; protein 9.3g; carbohydrates 5.2g; fiber 1.1g; cholesterol 65mg; iron 1.6mg; sodium 208mg; calcium 30mg.