Canned tomatoes and other standard pantry ingredients team up for a quick tomato sauce that'll beat the jarred variety any day. Use it anywhere you might use store-bought, such as on pasta, in lasagna, or over polenta.
This was a great sauce and a perfect match for the Baked Rigatoni with Beef recipe. I froze the leftovers and used again for the same recipe. I do have more leftovers which I intend to use as a base for a ground beef sauce next time I make pasta. I did feel that there was something missing, though. Maybe the salt is too little for 8 cups of salsa, and I am not a salt fan. Next time I make it I'm doubling the salt, because everything else seemed tasty!
Read MoreExcellent Sauce! Husband loved it in the Baked Rigatoni with Beef recipe.
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