Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Jane Kirby
Recipe by Real Simple May 2001

Gallery

Credit: Susie Cushner

Recipe Summary

Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil, onion, carrot, and celery in a large saucepan over medium heat. Cook until just translucent but not browned. Add the tomatoes, salt, oregano, and sugar and simmer, partially covered, over low heat for 45 minutes, stirring occasionally. Use half the sauce for the lasagna. Cool the remaining sauce and freeze to use on another day. Makes 1 1/2 quarts.

    Advertisement

Nutrition Facts

calcium 73mg; 74 calories; calories from fat 0%; carbohydrates 10g; cholesterol 0mg; fat 4g; fiber 2g; iron 2mg; protein 2mg; saturated fat 1g; sodium 844mg.
Advertisement
Advertisement