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Recipe Summary

Yield:
4 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium saucepan over medium-high heat. Add onion; saute 4 minutes. Add oregano, basil, red pepper, bay leaves, and garlic; saute 1 minute. Stir in remaining ingredients; bring to a boil. Reduce heat, and simmer 20 minutes.

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  • Note: You can refrigerate the remaining sauce in an airtight container for up to 1 week and use it again.

Nutrition Facts

41 calories; calories from fat 26%; fat 1.2g; saturated fat 0.2g; mono fat 0.8g; poly fat 0.1g; protein 1.2g; carbohydrates 7.3g; fiber 0.6g; iron 0.8mg; sodium 89mg; calcium 48mg.
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