Tomato Salt
Skip paprika and elevate dishes like deviled eggs with a dust of tomato salt. You can keep this finishing salt up to two months in a sealed container and can add instant flavor to dry rubs, salads and appetizers. The sweetness of the tomato paste when roasted balances with the sea salt flakes. Try sprinkling your roasted vegetables and fresh salads, such as the Caprese Zucchini Salad, to add a new layer of flavor.
