Photo: © Maura McEvoy
Yield
6

The Good News: This healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing. The antioxidant-rich salsa is delicious served right after it's made, but the flavors meld nicely after a day or two in the refrigerator.

How to Make It

In a bowl, toss the tomatoes with the onion, cilantro, jalapeńo and lime juice and season with salt and pepper. Serve the salsa with the cucumber chips for dipping.

Ratings & Reviews

VanBuren's Review

VanBuren
February 09, 2014
This is a great snack or appetizer

belfibelfi's Review

belfibelfi
April 09, 2013
N/A