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Recipe Summary

Yield:
1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, tossing gently.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

10 calories; fat 0.1g; saturated fat 0g; protein 0.4g; carbohydrates 2.3g; cholesterol 0mg; iron 0.1mg; sodium 60mg; calories from fat 9%; fiber 0.6g; calcium 6mg.
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