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Recipe Summary

Yield:
3 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl; stir well.

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Nutrition Facts

55 calories; calories from fat 11%; fat 0.7g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.3g; protein 2.3g; carbohydrates 12.4g; fiber 3.2g; cholesterol 0mg; iron 1.7mg; sodium 24mg; calcium 33mg.
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