Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Tangy lemon juice and sweet honey brightens the flavor of the tomatoes in this recipe. Serve the dish as a side salad or topping for broiled fish or chicken.

Joanne Weir
Recipe by Cooking Light January 2002

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Recipe Summary

Yield:
9 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a medium bowl. Add tomato and parsley; toss gently to coat. Marinate 15 minutes. Garnish with lemon slices, if desired.

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Nutrition Facts

40 calories; calories from fat 41%; fat 1.8g; saturated fat 0.2g; mono fat 1.2g; poly fat 0.3g; protein 0.8g; carbohydrates 6.5g; fiber 1g; iron 0.5mg; sodium 74mg; calcium 6mg.
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