9 servings (serving size: 1/2 cup)

Tangy lemon juice and sweet honey brightens the flavor of the tomatoes in this recipe. Serve the dish as a side salad or topping for broiled fish or chicken.

How to Make It

Combine first 6 ingredients in a medium bowl. Add tomato and parsley; toss gently to coat. Marinate 15 minutes. Garnish with lemon slices, if desired.

Ratings & Reviews

rstarrlemaitre's Review

February 22, 2011
I made this in mid-winter as recommended, to perk up winter tomatoes, and was so pleased with the results; you could have fooled me into thinking these were mid-summer tomatoes, their flavor was so bright! The lemon and honey were subtle, but nice.