Tomato Salad with Lemon and Honey

Name: Tomato Salad with Lemon and Honey
Yield: 9 servings (serving size: 1/2 cup)
Ingredients: ½ teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1 tablespoon honey; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 4 ½ cups chopped seeded tomato; 2 teaspoons chopped fresh flat-leaf parsley; 1 lemon, thinly sliced (optional)

1 Rating
1 Review

Tangy lemon juice and sweet honey brightens the flavor of the tomatoes in this recipe. Serve the dish as a side salad or topping for broiled fish or chicken.

By Joanne Weir

Recipe by Cooking Light January 2002

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Tomato Salad with Lemon and Honey

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Tomato Salad with Lemon and Honey

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Tomato Salad with Lemon and Honey