Tomato Salad with Lemon and Honey

Name: Tomato Salad with Lemon and Honey
Yield: 9 servings (serving size: 1/2 cup)
Ingredients: 1/2 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 4 1/2 cups chopped seeded tomato; 2 teaspoons chopped fresh flat-leaf parsley; 1 lemon, thinly sliced (optional)

1 Review

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Yield

9 servings (serving size: 1/2 cup)

Tangy lemon juice and sweet honey brightens the flavor of the tomatoes in this recipe. Serve the dish as a side salad or topping for broiled fish or chicken.

Ingredients

1/2 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 1/2 cups chopped seeded tomato
2 teaspoons chopped fresh flat-leaf parsley
1 lemon, thinly sliced (optional)

How to Make It

Combine first 6 ingredients in a medium bowl. Add tomato and parsley; toss gently to coat. Marinate 15 minutes. Garnish with lemon slices, if desired.

Ratings & Reviews

rstarrlemaitre's Review

2011-02-22T01:09:57-05:00 rstarrlemaitre

I made this in mid-winter as recommended, to perk up winter tomatoes, and was so pleased with the results; you could have fooled me into thinking these were mid-summer tomatoes, their flavor was so bright! The lemon and honey were subtle, but nice.

Tomato Salad with Lemon and Honey

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