Tomato Salad with Avocado and Preserved Lemons

1 Review
ADD YOUR REVIEW
Karry Hosford
Yield
8 servings (serving size: 1/2 cup)
By Kitty Morse
June 2004
RECIPE BY Cooking Light

Ingredients

Nutritional Information

  • Calories 60
  • Caloriesfromfat 63%
  • Fat 4.2g
  • Satfat 0.7g
  • Monofat 2.5g
  • Polyfat 0.6g
  • Protein 1.3g
  • Carbohydrate 6.3g
  • Fiber 2.4g
  • Cholesterol 0.0mg
  • Iron 0.7mg
  • Sodium 245mg
  • Calcium 10mg

How to Make It

Step 1

Combine first 5 ingredients. Sprinkle with parsley.

Step 2

Note: Nutritional analysis includes Quick Preserved Lemons.

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Ratings & Reviews

katiebakes's Review

katiebakes
June 23, 2010
This is the best tomato salad we have ever had and will make it again and again. I used half the amount of tomatoes and salt but used the full amounts of everything else. The preserved lemon set it off!