Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Kitty Morse
Recipe by Cooking Light June 2004

Gallery

Karry Hosford

Recipe Summary

Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients. Sprinkle with parsley.

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  • Note: Nutritional analysis includes Quick Preserved Lemons.

Nutrition Facts

60 calories; calories from fat 63%; fat 4.2g; saturated fat 0.7g; mono fat 2.5g; poly fat 0.6g; protein 1.3g; carbohydrates 6.3g; fiber 2.4g; cholesterol 0mg; iron 0.7mg; sodium 245mg; calcium 10mg.
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