Tomato Salad with Avocado and Preserved Lemons

Name: Tomato Salad with Avocado and Preserved Lemons
Yield: 8 servings (serving size: 1/2 cup)
Ingredients: 4 cups diced plum tomato (about 2 pounds); 1 tablespoon minced Quick Preserved Lemons; 2 teaspoons fresh lemon juice; 1/2 teaspoon salt; 1 diced peeled avocado; 2 tablespoons chopped fresh parsley

1 Review

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Tomato Salad with Avocado and Preserved Lemons

Karry Hosford

Yield

8 servings (serving size: 1/2 cup)

Ingredients

4 cups diced plum tomato (about 2 pounds)
1 tablespoon minced Quick Preserved Lemons
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1 diced peeled avocado
2 tablespoons chopped fresh parsley

How to Make It

Step 1

Combine first 5 ingredients. Sprinkle with parsley.

Step 2

Note: Nutritional analysis includes Quick Preserved Lemons.

Ratings & Reviews

katiebakes's Review

2010-06-23T00:32:17-04:00 katiebakes

This is the best tomato salad we have ever had and will make it again and again. I used half the amount of tomatoes and salt but used the full amounts of everything else. The preserved lemon set it off!

Tomato Salad with Avocado and Preserved Lemons

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katiebakes's Review

Tomato Salad with Avocado and Preserved Lemons

Ingredients

Nutritional Information

How to Make It

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