Karry Hosford
Yield
8 servings (serving size: 1/2 cup)

How to Make It

Step 1

Combine first 5 ingredients. Sprinkle with parsley.

Step 2

Note: Nutritional analysis includes Quick Preserved Lemons.

Ratings & Reviews

katiebakes's Review

katiebakes
June 23, 2010
This is the best tomato salad we have ever had and will make it again and again. I used half the amount of tomatoes and salt but used the full amounts of everything else. The preserved lemon set it off!