Can't wait to try this with my home grown tomatoes. Didn't have heirlooms this time of year either, but this was still enjoyable. Would be great to serve as a side dish to summer dinner party, especially if it looks like the photo.
I made this for two of us but used sliced burrata instead of the ricotta - really good
This is a great dish. Made a few changes, I used herbed goat cheese in place of the ricotta and baby heirloom tomatoes. Served as a side at a luncheon with grilled pimento cheese sandwiches and cucumber spears. Taste of summer.
Made dressing to recipe and, after tasting, strained-out most of the garlic/left enough for flavor. Would have been terrible (for us) if we'd left it in. Used supersweet red & yellow tomatoes. Liked the ricotta/basil cheese, nice change from caprese salad.