Rating: 4.5 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 3

Choose a variety of tomato colors to make the salad more beautiful without any additional work.

Vanessa Pruett
Recipe by Cooking Light July 2013

Gallery

Credit: Iain Bagwell; Stylist: Cindy Barr

Recipe Summary

hands-on:
5 mins
total:
1 hr 5 mins
Yield:
Serves 6 (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl, stirring with a whisk. Add chopped basil and tomato wedges; toss to coat. Cover and let stand for 1 hour, tossing occasionally. Top with basil leaves and goat cheese.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

108 calories; fat 8.6g; saturated fat 2g; mono fat 5.3g; poly fat 0.9g; protein 2.8g; carbohydrates 6.3g; fiber 1.9g; cholesterol 3mg; iron 0.7mg; sodium 194mg; calcium 32mg.
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