Tomato Salad with Goat Cheese and Basil
Choose a variety of tomato colors to make the salad more beautiful without any additional work.
Recipe by Cooking Light July 2013
Gallery
Credit:
Iain Bagwell; Stylist: Cindy Barr
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
108 calories; fat 8.6g; saturated fat 2g; mono fat 5.3g; poly fat 0.9g; protein 2.8g; carbohydrates 6.3g; fiber 1.9g; cholesterol 3mg; iron 0.7mg; sodium 194mg; calcium 32mg.
