Photo: Iain Bagwell; Stylist: Cindy Barr
Hands-on Time
5 Mins
Total Time
1 Hour 5 Mins
Yield
Serves 6 (serving size: about 2/3 cup)

Choose a variety of tomato colors to make the salad more beautiful without any additional work.

How to Make It

Combine first 5 ingredients in a large bowl, stirring with a whisk. Add chopped basil and tomato wedges; toss to coat. Cover and let stand for 1 hour, tossing occasionally. Top with basil leaves and goat cheese.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

peaches09's Review

Helenabe
October 31, 2013
Great recipe for good fresh tomatoes! This salad is best eaten right away. It doesn't work as well as a leftover, as the goat cheese kind of melts into the dressing overnight.

daneanp's Review

peaches09
August 30, 2013
Quick, easy, delicious, especially with garden fresh tomatoes. I've even added some diced garden cukes too.

EICrabb's Review

daneanp
July 29, 2013
Delicious! Used multi colored grape tomatoes sliced in half. Very easy to prepare.

Helenabe's Review

EICrabb
July 14, 2013
N/A

HeatherEberhart's Review

HeatherEberhart
July 07, 2013
I loved this salad. I tried it tonight and will definitely make this one of my go to recipes.