Photo: Brian Woodcock; Styling: Lindsey Lower
Serves 4

Ripe, meaty tomatoes star in this salad.

How to Make It

Arrange sliced tomatoes and avocado on a platter; top evenly with onion, cilantro, lemon juice, chipotle chile powder, kosher salt, and black pepper.

You May Like

Ratings & Reviews

Great combo

February 14, 2017
I often serve just sliced tomato and avocado - sometimes with cucumber slices too - as a side.  This is a nice way to change it up a bit without making it much more difficult.  Can't wait to use garden fresh tomatoes.  Will make again for sure.

Really good

July 27, 2016
This is a great summer lunch salad. Watch out for the chipotle powder. We like hot so it was no problem for us, but for the less spicy hot inclined, use just a touch per serving. It adds wonderful flavor.We served it on a bed of spinach with pics de gallo.