Tomato Salad with Avocado and Onion

2 Reviews
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Photo: Brian Woodcock; Styling: Lindsey Lower
Yield
Serves 4
By Carolyn Malcoun
July 2014
RECIPE BY Cooking Light

Ripe, meaty tomatoes star in this salad.

Ingredients

  • 2 medium tomatoes, cut into 1/4-inch-thick slices
  • 1 avocado, peeled and sliced
  • 1/4 cup thinly vertically sliced white onion
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon chipotle chile powder
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

Nutritional Information

  • Calories 72
  • Fat 5.4g
  • Satfat 0.7g
  • Sodium 131mg

How to Make It

Arrange sliced tomatoes and avocado on a platter; top evenly with onion, cilantro, lemon juice, chipotle chile powder, kosher salt, and black pepper.

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Ratings & Reviews

Great combo

jimwilkins
February 14, 2017
I often serve just sliced tomato and avocado - sometimes with cucumber slices too - as a side.  This is a nice way to change it up a bit without making it much more difficult.  Can't wait to use garden fresh tomatoes.  Will make again for sure.

Really good

daneanp
July 27, 2016
This is a great summer lunch salad. Watch out for the chipotle powder. We like hot so it was no problem for us, but for the less spicy hot inclined, use just a touch per serving. It adds wonderful flavor.We served it on a bed of spinach with pics de gallo.
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