Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 0

Ripe, meaty tomatoes star in this salad.

Carolyn Malcoun
Recipe by Cooking Light July 2014

Gallery

Brian Woodcock; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange sliced tomatoes and avocado on a platter; top evenly with onion, cilantro, lemon juice, chipotle chile powder, kosher salt, and black pepper.

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