Tomato Salad with Avocado and Onion

Name: Tomato Salad with Avocado and Onion
Yield: Serves 4
Ingredients: medium tomatoes, cut into 1/4-inch-thick slices; avocado, peeled and sliced; thinly vertically sliced white onion; chopped fresh cilantro; fresh lemon juice; chipotle chile powder; kosher salt; freshly ground black pepper

2 Ratings
2 Reviews

Ripe, meaty tomatoes star in this salad.

By Carolyn Malcoun

Recipe by Cooking Light July 2014

Gallery

Brian Woodcock; Styling: Lindsey Lower

Recipe Summary

Yield:

Serves 4

Ingredients

medium tomatoes, cut into 1/4-inch-thick slices
avocado, peeled and sliced
thinly vertically sliced white onion
chopped fresh cilantro
fresh lemon juice
chipotle chile powder
kosher salt
freshly ground black pepper

Directions

Step 1

Arrange sliced tomatoes and avocado on a platter; top evenly with onion, cilantro, lemon juice, chipotle chile powder, kosher salt, and black pepper.

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Tomato Salad with Avocado and Onion

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Tomato Salad with Avocado and Onion

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Tomato Salad with Avocado and Onion

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Tomato Salad with Avocado and Onion