Tomato Salad with Avocado and Onion

Name: Tomato Salad with Avocado and Onion
Yield: Serves 4
Ingredients: 2 medium tomatoes, cut into 1/4-inch-thick slices; 1 avocado, peeled and sliced; 1/4 cup thinly vertically sliced white onion; 1 tablespoon chopped fresh cilantro; 1 tablespoon fresh lemon juice; 1/4 teaspoon chipotle chile powder; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper

2 Reviews

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Photo: Brian Woodcock; Styling: Lindsey Lower

Yield

Serves 4

Ripe, meaty tomatoes star in this salad.

Ingredients

2 medium tomatoes, cut into 1/4-inch-thick slices
1 avocado, peeled and sliced
1/4 cup thinly vertically sliced white onion
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lemon juice
1/4 teaspoon chipotle chile powder
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

How to Make It

Arrange sliced tomatoes and avocado on a platter; top evenly with onion, cilantro, lemon juice, chipotle chile powder, kosher salt, and black pepper.

Ratings & Reviews

Great combo

2017-02-13T22:33:43-05:00 jimwilkins

I often serve just sliced tomato and avocado - sometimes with cucumber slices too - as a side. This is a nice way to change it up a bit without making it much more difficult. Can't wait to use garden fresh tomatoes. Will make again for sure.

Really good

2016-07-27T13:47:38-04:00 daneanp

This is a great summer lunch salad. Watch out for the chipotle powder. We like hot so it was no problem for us, but for the less spicy hot inclined, use just a touch per serving. It adds wonderful flavor.We served it on a bed of spinach with pics de gallo.

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Great combo

Really good

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