A variety of fresh tomatoes and herbs top this homemade Tomato-Ricotta Pizza, adding colorful appeal as well fresh flavor.

Recipe by MyRecipes April 2012

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Credit: Kate Sears, Food Styling: Paul Grimes

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Adjust oven rack to bottom position; preheat to 450°F. Mist a large baking sheet or 12-inch pizza pan with cooking spray. Roll out dough on a lightly floured surface to a rough 12-inch circle. Transfer to sheet.

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  • Brush crust with 1/2 Tbsp. olive oil. Bake until cooked through, about 15 minutes. Spread ricotta all over, leaving a 1/2-inch border. Place large tomato slices on top, then scatter cherry tomatoes over. Sprinkle with garlic, salt and pepper.

  • Bake until tomatoes have softened and cheese begins to brown around edges, about 10 minutes. Remove from oven, sprinkle with herbs and drizzle with remaining 1/2 Tbsp. oil.

Nutrition Facts

407 calories; fat 11g; saturated fat 4g; protein 18g; carbohydrates 58g; fiber 3g; cholesterol 19mg; sodium 683mg.
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