Makes 1 1/2 cups

How to Make It

Step 1

Soak rice in lemon juice and 1 cup hot water 5 minutes; drain.

Step 2

Sauté rice in hot oil in a large saucepan over medium-high heat 10 minutes or until golden. Stir in tomato, bell pepper, and garlic.

Step 3

Stir together chicken base and remaining ingredients; stir into rice mixture. Cover, reduce heat, and simmer 15 minutes or until liquid evaporates (do not uncover while rice is cooking).

Step 4

Prep: 10 min., Soak: 5 min., Cook: 25 min.

Step 5

*Chicken base, a highly concentrated paste made from chicken stock, may be found with broth and bouillon in supermarkets.

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