Soak rice in lemon juice and 1 cup hot water 5 minutes; drain.
Sauté rice in hot oil in a large saucepan over medium-high heat 10 minutes or until golden. Stir in tomato, bell pepper, and garlic.
Stir together chicken base and remaining ingredients; stir into rice mixture. Cover, reduce heat, and simmer 15 minutes or until liquid evaporates (do not uncover while rice is cooking).
Prep: 10 min., Soak: 5 min., Cook: 25 min.
*Chicken base, a highly concentrated paste made from chicken stock, may be found with broth and bouillon in supermarkets.