Cucumbers and mint enhance this easy relish, which will be as familiar as salsa.

Recipe by Cooking Light May 2002

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Becky Luigart-Stayner; Melanie J. Clarke and Lydia DeGaris-Pursell

Recipe Summary

Yield:
6 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl; toss to combine. Serve with a slotted spoon.

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Nutrition Facts

33 calories; calories from fat 11%; fat 0.4g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 1.2g; carbohydrates 7.5g; fiber 1.8g; cholesterolmg; iron 0.8mg; sodium 205mg; calcium 16mg.