4 cups

How to Make It

Step 1

Combine all ingredients, except parsley, in a medium saucepan; stir well. Bring to a boil; reduce heat, and simmer 20 minutes.

Step 2

Remove from heat; strain liquid into container, and discard tomatoes, onion, and whole spices. Serve soup hot or cold. Garnish with parsley, if desired.

Oxmoor House Homestyle Recipes

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