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Recipe Summary

Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, except parsley, in a medium saucepan; stir well. Bring to a boil; reduce heat, and simmer 20 minutes.

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  • Remove from heat; strain liquid into container, and discard tomatoes, onion, and whole spices. Serve soup hot or cold. Garnish with parsley, if desired.

Source

Oxmoor House Homestyle Recipes

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