Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Red pepper adds a tangy zest to this classic crowd-pleaser.
How to Make It
Process all ingredients and 1/4 cup water in a food processor until smooth, stopping to scrape down sides as needed. Transfer mixture to a medium-size saucepan, and cook over medium-high heat, stirring often, 8 minutes or until hot. Serve immediately.
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