Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Hands-on Time
15 Mins
Total Time
15 Mins
Makes 4 to 6 servings

Red pepper adds a tangy zest to this classic crowd-pleaser.

How to Make It

Process all ingredients and 1/4 cup water in a food processor until smooth, stopping to scrape down sides as needed. Transfer mixture to a medium-size saucepan, and cook over medium-high heat, stirring often, 8 minutes or until hot. Serve immediately.

Ratings & Reviews


October 17, 2017
Delicious and very easy to make. Cut back on the salt.