Create other versions of this salad by adding crumbled feta or goat cheese, Kalamata olives, or sliced cucumbers.

Nora Henshaw, Okemah, Oklahoma
Recipe by Southern Living August 2004

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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Layer tomato and onion slices on a serving platter. Sprinkle evenly with chopped fresh oregano.

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  • Whisk together oil, vinegar, salt, and pepper. Drizzle evenly over tomato and onion slices. Let stand 10 minutes before serving.

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