Turn tomatoes into dessert with this clever recipe from Nicole Rucker's cookbook Dappled. As Rucker explains, "When the tomatoes cascade like jewels on the vine, and the sun releases their sticky aroma that perfumes the garden, it’s easy to be swept away and forget that all those beautiful rubies are ripening NOW and holy crap they need to be eaten or given up to the birds right NOW. You make sauce, stuff them into thick sandwiches, and eat all the salads you can, but have you ever made them into pudding? Served them for dessert, cuddled up underneath fluffy ricotta biscuits, lightly sweetened but riding that sweet/salty line like a tightrope walker? No? Well, get going!"