Tomato and Prosciutto Sandwiches with Pea Pesto

I really did not like this recipe, unfortunately. First, I think there is too much mint (and I didn't even use a full 1/4 cup). The mint flavor overwhelmed everything else - I couldn't even taste the onions, and there were plenty of onions! Needless to say, I also could not taste the tomatoes, peas, or prosciutto either. Secondly, I found this a huge mess and basically impossible to eat without dropping things all over. The baguette (being rounded) rolled when being loaded up and keeping the tomatoes and cheese on it even before I tried to eat it was tough - once I tried to eat there were just bits dropping all over the plate, the table, the floor, you name it. Practically speaking, would work a lot better on a flatter type of bread.