Tomato Pie

My favorite tomato pie recipe EVER! I prefer the parm version to one using cheddar. Absolutely the best when made with home-grown tomatoes and fresh basil. I have served to company and family, with rave reviews. MIne looks a little more browned on top and the cheese/mayo mixture melts down some; the one pictured looks almost like they haven't cooked it yet.

This is a wonderful recipe!!!!

I've also seen a tomato pie with basically double these ingredients (using fresh basil tho), plus pepper to taste, and the topping a cup of shredded mozzarella and a cup of shredded cheddar mixed with a cup of hellman's mayo for the topping instead of parm. I also peeled the tomatoes first, so as not to get the shriveled skins as they cook. BUT, that's being kinda picky - overall, any tomato pie is yummy. There are even versions with bacon!

Love this recipe!! I used store bought pie crusts.....added some lemon zest and jalapenos and it was excellent!! Great idea for all those tomatoes coming in the end of summer!

Great recipe!! What a southern delight!! Will make again!

I made this for dinner last night using tomatoes from my garden. It was one of the best dishes I've ever tasted! . It was incredible, easy and fast! I will most certainly make it again!!!

Not my favorite. Will not make again. Sorry I wasted fresh tomatoes.

Served this as an appetizer. When I made the crust I was worried, as it seemed too wet, and after baking I was afraid it was going to be gummy. But to my delight, after filling it and baking again, the crust was flaky, and the pie was very good.

made this when we had family in to visit. Everyone LOVED it!!!! Will keep this recipe, for sure