Tomato Pie

14 Reviews
ADD YOUR REVIEW
Photo: Becky Luigart Stayner
Hands-on Time
15 Mins
Total Time
2 Hours 15 Mins
Yield
Makes 6 servings
By Libbo McCollum
August 2011
RECIPE BY Southern Living

Make the most of summertime tomatoes with this savory  tomato pie featuring fresh tomatoes, basil, and a homemade sour cream crust.

Ingredients

  • Sour Cream Pastry
  • 4 medium tomatoes, peeled and cut into 1/2-inch-thick slices (about 1 1/2 lb.)
  • 1/2 teaspoon salt
  • 1/2 cup mayonnaise
  • 3 green onions, chopped
  • 2 tablespoons chopped fresh basil
  • 1 cup (4 oz.) shredded Parmesan cheese, divided

How to Make It

Step 1

Preheat oven to 350º. Prepare Sour Cream Pastry.

Step 2

Meanwhile, place tomatoes in a single layer on paper towels; sprinkle with salt. Let stand 30 minutes. Pat dry with paper towels. Stir together next 3 ingredients and 3/4 cup of cheese.

Step 3

Roll Sour Cream Pastry into a 13-inch circle on a lightly floured surface. Fit into a 9-inch pie plate; fold edges under, and crimp.

Step 4

Bake at 350° for 10 to 12 minutes or until lightly brown. Remove from oven, and sprinkle remaining 1/4 cup cheese over bottom of crust. Arrange tomato slices over cheese in crust; spread mayonnaise mixture over tomatoes.

Step 5

Bake at 350º for 34 to 37 minutes. Let cool 5 minutes before serving.

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Ratings & Reviews

BethBeach's Review

GypsyBaker
September 07, 2013
N/A

stormydogblue's Review

bmover
July 21, 2013
My favorite tomato pie recipe EVER! I prefer the parm version to one using cheddar. Absolutely the best when made with home-grown tomatoes and fresh basil. I have served to company and family, with rave reviews. MIne looks a little more browned on top and the cheese/mayo mixture melts down some; the one pictured looks almost like they haven't cooked it yet.

KayContoni's Review

BethBeach
June 10, 2012
N/A

Leslie99's Review

susan46
November 10, 2011
This is a wonderful recipe!!!!

GypsyBaker's Review

boilerdi
September 19, 2011
I've also seen a tomato pie with basically double these ingredients (using fresh basil tho), plus pepper to taste, and the topping a cup of shredded mozzarella and a cup of shredded cheddar mixed with a cup of hellman's mayo for the topping instead of parm. I also peeled the tomatoes first, so as not to get the shriveled skins as they cook. BUT, that's being kinda picky - overall, any tomato pie is yummy. There are even versions with bacon!

bmover's Review

KayContoni
August 28, 2011
Love this recipe!! I used store bought pie crusts.....added some lemon zest and jalapenos and it was excellent!! Great idea for all those tomatoes coming in the end of summer!

Bentley04's Review

Heartwing
August 23, 2011
Great recipe!! What a southern delight!! Will make again!

AnnieA's Review

AnnieA
August 12, 2011
N/A

Heartwing's Review

Bentley04
August 07, 2011
I made this for dinner last night using tomatoes from my garden. It was one of the best dishes I've ever tasted! . It was incredible, easy and fast! I will most certainly make it again!!!

MollyRho's Review

Ucfalumnist98
July 31, 2011
Not my favorite. Will not make again. Sorry I wasted fresh tomatoes.