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Recipe Summary test

Yield:
1 (9-inch) pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.

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  • Line piecrust with aluminum foil, and fill with pie weights or dried beans.

  • Bake at 350° for 5 minutes; remove foil with weights, and bake 4 to 5 more minutes.

  • Arrange tomato in piecrust, sprinkling each layer evenly with sugar, salt, and pepper. Sprinkle top evenly with flour.

  • Stir together mayonnaise and cheese; spread evenly over tomato.

  • Bake at 350° for 30 minutes.

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