Sun-Dried Tomato and Pesto Pizza
Christine McKnight, 31, Hoboken, N.J."I keep pesto, made from basil we grow, in the freezer, so this reminds me of summer when it's cold outside."
Recipe by MyRecipes February 2014
Credit: Dominic Perri; Styling: Gerri Williams for James Reps
689 calories; fat 31g; saturated fat 11g; protein 31g; carbohydrates 72g; fiber 4g; cholesterol 46mg; sodium 1342mg.