Photo: Erin Kunkel Styling: Chelsea Zimmer
Hands-on Time
16 Mins
Total Time
16 Mins
Yield
Serves 8 (serving size: 2 wedges)

Grill the naan just until warmed through so the peaches and tomatoes stay juicy.

How to Make It

Step 1

Preheat grill to medium-high.

Step 2

Combine ricotta, 1 tablespoon green onions, oregano, olive oil, and pepper in a small bowl, stirring with a whisk.

Step 3

Coat both sides of naan with cooking spray. Add naan to grill; grill 2 minutes on one side. Remove from grill; spread ricotta mixture evenly over grilled side of naan. Top with tomato and peach slices. Place flatbreads on grill; grill 3 minutes. Sprinkle with remaining 1 tablespoon onions, basil, and salt. Cut each flatbread into 8 wedges.

Ratings & Reviews

Great and fast!

daneanp
October 01, 2016
Really liked the ricotta prep on this - one could easily do just about any topping.  It was nice to use the last of the garden tomatoes and farmer's market nectarines (no more peaches this season).  Will definitely make again.