Photo: Brian Woodcock; Styling: Lindsey Lower
Serves 4

Ripe, meaty tomatoes star in this salad.

How to Make It

Step 1

Combine oil, vinegar, and honey in a small bowl. Divide tomato and peach slices evenly among 4 plates. Top with almonds, mint, salt, and pepper. Drizzle with honey mixture.

Step 2

Caesar Breadcrumb: Heat 4 teaspoons olive oil, 1 minced garlic clove, and 1/4 teaspoon anchovy paste in a skillet over medium heat 1 minute. Add 1/2 cup fresh breadcrumbs; cook 1 1/2 minutes. Combine 2 teaspoons olive oil, 2 cups arugula, and 1 1/2 teaspoons balsamic. Top with 2 sliced tomatoes, 1/8 teaspoon kosher salt, and breadcrumbs. SERVES 4 CALORIES 95; FAT 2g (sat 1g); SODIUM 120mg

Step 3

Halloumi and Oregano: Heat 2 teaspoons canola oil in a nonstick skillet over medium heat. Add 5 ounces thinly sliced halloumi cheese; cook 2 minutes on each side or until browned. Top 2 sliced tomatoes with halloumi, 1 tablespoon fresh lemon juice, 1 teaspoon fresh oregano leaves, 1/8 teaspoon kosher salt, and 1/8 teaspoon pepper. SERVES 4 CALORIES 67; FAT 5g (sat 1g); SODIUM 176mg

Step 4

Avocado and Onion: Arrange 2 sliced tomatoes and 1 sliced peeled avocado on a platter; top evenly with 1/4 cup thinly vertically sliced white onion, 1 tablespoon chopped fresh cilantro, 1 tablespoon fresh lemon juice, 1/4 teaspoon chipotle chile powder, 1/4 teaspoon kosher salt, and 1/8 teaspoon freshly ground black pepper. SERVES 4 CALORIES 72; FAT 4g (sat 7g); SODIUM 131mg

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Ratings & Reviews

Surprisingly fantastic

July 11, 2017
I was a little leary of the combination but it works!  A quick and tasty side dish to some grilled meat tonight.  Hubby loved it too.  Will make again.

sukeedog's Review

August 16, 2014

elleseeme's Review

July 05, 2014

al2nc25's Review

July 09, 2014

PKFletcher's Review

July 14, 2014
This salad looks pretty but really doesn't have any unique flavor. The honey dressing is barely noticeable if you have a delicious fresh peach.