Photo: Iain Bagwell; Styling: Cindy Barr
Yield
4 servings

How to Make It

Combine lemon juice, Dijon mustard, and honey in a large bowl; gradually whisk in olive oil. Add parsley leaves, bell pepper, onion, and grape tomatoes; toss gently to coat.

Ratings & Reviews

baschm's Review

baschm
April 19, 2011
N/A