Tomato and Parmesan Focaccia with Caramelized Onions
Serve this tasty appetizer bread warm or at room temperature. While you can make it a day in advance, it's best the day it's baked.
Recipe by Cooking Light September 2005
Credit: Jan Smith
138 calories; calories from fat 23%; fat 3.5g; saturated fat 0.8g; mono fat 2.1g; poly fat 0.4g; protein 3.9g; carbohydrates 22.5g; fiber 1.4g; cholesterol 2mg; iron 1.3mg; sodium 266mg; calcium 45mg.