Tomato Panzanella with Provolone and Ham
Any sturdy peasant-type bread will work in this dish, but we liked rosemary the best. Your bread should be slightly stale; if not, arrange bread cubes on a baking sheet and bake for 10 minutes at 350°.
Recipe by Cooking Light May 2000
272 calories; calories from fat 25%; fat 7.6g; saturated fat 3.4g; mono fat 2.4g; poly fat 1g; protein 13.8g; carbohydrates 38.3g; fiber 3.5g; cholesterol 22mg; iron 2.5mg; sodium 940mg; calcium 168mg.