Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The brie cheese acts as a creamy sauce when melted by the warm pasta. For the most flavorful results, use tomatoes and basil at the height of their season.

Colleen Clark, Loveland, CO
This Story Originally Appeared On sunset.com

Gallery

Credit: Leo Gong; Styling: Karen Shinto

Recipe Summary

total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions. Drain and return to pot. Add remaining ingredients and stir to combine.

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  • Note: Nutritional analysis is per 1 1/2-cup serving.

Nutrition Facts

531 calories; calories from fat 44%; protein 16g; fat 27g; saturated fat 7.8g; carbohydrates 56g; fiber 3.7g; sodium 674mg; cholesterol 89mg.
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