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Notes: You can complete step 1 up to 1 hour before serving; cover and let stand at room temperature or chill. Prep time: about 20 minutes.

This Story Originally Appeared On sunset.com


Credit: Caitlin Bensel

Recipe Summary test

Makes 8 to 10 servings


Ingredient Checklist


Instructions Checklist
  • Rinse and core tomatoes; cut into 1/2-inch-thick wedges. Peel and sliver onion. In a colander, rinse and drain onion. Combine tomatoes, onion, and parsley in a large bowl.

  • Just before serving, add olive oil, lemon juice, cumin, and pepper; mix gently, adding salt to taste.

Nutrition Facts

99 calories; calories from fat 72%; protein 1.4g; fat 7.9g; saturated fat 1.1g; carbohydrates 8g; fiber 2g; sodium 16mg.