Tomato and Onion Salad

Directions

Instructions Checklist

• Step 1

  Rinse and core tomatoes; cut into 1/2-inch-thick wedges. Peel and sliver onion. In a colander, rinse and drain onion. Combine tomatoes, onion, and parsley in a large bowl.

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• Step 2

  Just before serving, add olive oil, lemon juice, cumin, and pepper; mix gently, adding salt to taste.

Nutrition Facts

Per Serving:

99 calories; calories from fat 72%; protein 1.4g; fat 7.9g; saturated fat 1.1g; carbohydrates 8g; fiber 2g; sodium 16mg; cholesterolmg.