Loved it! Healthy, simple and fresh! A fave for sure!
Thought this was very good followed recipe, although I did add a 1/2 cup roasted red pepper sauce that I had left over in the fridge and leftover rotisserie chicken breast (for the husband). Next time I will add more tomatoes (3 cups) or the roasted red pepper sauce.
I successfully used up several ingredients that I happened to have on hand: Campari tomatoes, kalamata olives, half a can of chicken broth, fresh basil, kale and spinach. I simply had to make this recipe. I thought it was good but not great. Definetly needs the addition of pepper flakes to jazz up the flavors. I'm not sure what it was lacking but it left me unimpressed. It wasn't bad but it just wasn't great.
Really good, solid recipe. My whole family asked me to make it again. My two young girls picked the green spinach out, but ate every last bite on their plate. I did make a few modifications: Added 1/2 cup white wine in addition to the chicken broth ~ Used 2 large cloves of Garlic ~ Omitted red pepper flakes ~ Sub'd olives for a generous handful of Marinated Artichoke Hearts ~ Allow to sit about 10 minutes before serving ~ Next time I plan on adding shrimp to the dish. This would make a nice meal for when company's coming over. This will be added to our dinner rotation!
I wasn't really expecting much based on how simple the recipe is, but this was fantastic and so easy. The only alteration I made was to omit adding the pasta water and using chicken broth instead of vegetable broth. This allowed the flavors to concentrate without being too diluted. I also cooked the pasta according to the package which was 10-12 minutes. DH loved it too. A simple garden salad made for a very filling meal. Will add this recipe to our regular rotation. Can't wait to use garden grape tomatoes in it next summer.
I made this last night and wasn't expecting much. I was very pleasantly surprised that such an easy dish with bland sounding ingredients was so delicious. My husband loved it, and couldn't believe he could like something with no meat. I did substitute chicken broth for the vegetable broth. This is a definite keeper.
I have made this before and just printed it out to make again. I add turkey sausage and probably more garlic and spinach. My husband and I really liked this recipe with the kalamata olives. They give it an extra touch of flavor.
This was easy and very good. Doesn't really need all of the added liquid and definitely more salt. I added marinated artichokes also, added some flavor.
this is a good dish but definitely needs some added flavor. I cubed a couple chicken breast and cooked with extra garlic.
This was a decent recipe for a quick meal. While it is not my favorite skillet pasta recipe from Cooking Light, I still enjoyed it. I did add some sweet Italian turkey sausage and a bit of extra spinach. It might have been a bit disappointing without the sausage due to the sauce being so light.
Thiis dish is healthy and simple to make, but it's boring. It seems to be missing something. When I reheated the leftovers, I added toasted pinenuts and more wilted spinach and that helped to perk it up a bit. I think next time I'd add more crushed red pepper, too. (Prep note: I used whole wheat pasta.)
Bland. Needs more salt and something else to liven it up.
I used chicken stock too, like the kale idea I will def try that. I would double up on the spinach next time. Loved it though - was a bit in this house!
We eat a lot of pasta but this was a great combination. I used chicken broth as that is what I usually have in the fridge. The feta was a nice change from parmesan.
Tasty and healthy. I like it with feta and pine nuts.
I made this exactly as the recipe says and it was SOOOOOOOO good!! I want to have more! Lol very very easy and quick to make as well :)
This is great! I was surprised at how flavorful it is, since it is so simple. Thanks to the reviewer who shared she used kale. I'll try that next time!
Confession - I had to use chicken stock instead of vegetable and I used canned sliced olives. I'm not a fan of olives so picked them off mine. Husband and I both thought it was excellent. I'll make it again (still picking off the olives though!)
Really good, quick, and easy! Make double if you have a hungry crowd. I used half red pepper to make it less spicy for the kids. I would make again.
Made this for the second time last night. Delicious and easy!
This was very nice, I used Barilla Plus pasta, and it was delicious. I think that it would be a nice side dish for company but it also stood alone for an easy family dinner.
This was really tasty served with salmon. I made a couple little changes based on what I had on hand. I used kale instead of spinach, so I made sure to add that with the tomatoes so it had time to soften. I used Veggie Delight penne pasta, which we love. I also used chicken stock instead of veggie stock. A nice, fresh side dish!
Made this last night. A quick, easy meal and delicious!
SABROSO Y LIGHT