Tomato-Olive Salsa
Photo: Iain Bagwell; Styling: Kristen Shelton Fielder
This zesty blend is great with multigrain tortilla chips, or served as a topper for rich, meaty fish such as swordfish, halibut, salmon, or tuna.
How to Make It
Combine first 7 ingredients in a food processor; pulse until coarsely chopped. Add tomatoes; pulse until evenly blended. Cover and chill.
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