This zesty blend is great with multigrain tortilla chips, or served as a topper for rich, meaty fish such as swordfish, halibut, salmon, or tuna.

Julia Dowling Rutland
Recipe by Coastal Living March 2014

Gallery

Credit: Iain Bagwell; Styling: Kristen Shelton Fielder

Recipe Summary

prep:
8 mins
total:
8 mins
Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a food processor; pulse until coarsely chopped. Add tomatoes; pulse until evenly blended. Cover and chill.

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