Gallery

Romulo Yanes

Recipe Summary

prep:
5 mins
cook:
13 mins
total:
18 mins
Yield:
Makes: 4 servings (serving size: 2 slices)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place an oven rack on lowest position and preheat to 500°F.

    Advertisement
  • On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet.

  • In a small bowl, stir oil and garlic; brush on dough, leaving a 1/2-inch border. Top with tomatoes, overlapping slightly. Sprinkle with the oregano, salt, mozzarella and Parmesan.

  • Bake until cheese has melted and crust is golden and crisp, about 13 minutes. Top with basil, if desired. Cut into 8 slices. Serve.

Nutrition Facts

334 calories; fat 10.9g; saturated fat 2.3g; mono fat 3.3g; poly fat 0.6g; protein 13g; carbohydrates 52g; fiber 9g; cholesterol 9mg; iron 3mg; sodium 686mg; calcium 174mg.
Advertisement
Advertisement