Tomato, Lime, and Onion Salad
This refreshing salad balances the menu's overall spiciness. If you're unable to find good large tomatoes, substitute quartered cherry tomatoes.
Recipe by Cooking Light September 2003
Credit: Photography: Becky Luigart-Stayner; Styling: Jan Gautro
29 calories; calories from fat 6%; fat 0.2g; poly fat 0.1g; protein 0.9g; carbohydrates 6.8g; fiber 1.4g; iron 0.3mg; sodium 122mg; calcium 14mg.