Rating: 3 stars
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  • 1 Rating

This refreshing salad balances the menu's overall spiciness. If you're unable to find good large tomatoes, substitute quartered cherry tomatoes.

Bruce Aidells
Recipe by Cooking Light September 2003

Gallery

Photography: Becky Luigart-Stayner; Styling: Jan Gautro

Recipe Summary

Yield:
8 servings (serving size: about 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 3 ingredients in a medium bowl; let stand at room temperature 1 hour. Stir in the tomato and remaining ingredients.

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Nutrition Facts

29 calories; calories from fat 6%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.9g; carbohydrates 6.8g; fiber 1.4g; cholesterol 0mg; iron 0.3mg; sodium 122mg; calcium 14mg.
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