Tomato-Lima Bean Relish

Name: Tomato-Lima Bean Relish
Total time: 15 min
Yield: Makes about 2 cups
Ingredients: 1 cup cooked baby lima beans; ¾ cup sliced grape tomatoes; 3 tablespoons finely chopped red onion; 2 tablespoons finely chopped fresh dill; 2 tablespoons olive oil; 2 teaspoons red wine vinegar; 1 teaspoon minced fresh garlic; Salt and pepper to taste

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Inspired by summery succotash, Tomato-Lima Bean Relish fills buttery Cornbread Tartlets for savory one-bite appetizers.

Recipe by Southern Living April 2012

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Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

hands-on:

15 mins

total:

15 mins

Yield:

Makes about 2 cups

Ingredients

1 cup cooked baby lima beans
¾ cup sliced grape tomatoes
3 tablespoons finely chopped red onion
2 tablespoons finely chopped fresh dill
2 tablespoons olive oil
2 teaspoons red wine vinegar
1 teaspoon minced fresh garlic
Salt and pepper to taste

Directions

Step 1

Stir together lima beans, tomatoes, onion, dill, olive oil, vinegar, and garlic. Season with salt and pepper to taste.

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Tomato-Lima Bean Relish

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Recipe Summary

Ingredients

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Tomato-Lima Bean Relish

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Tomato-Lima Bean Relish