I didn't have a green tomato so I used all various heirloom tomatoes. This quaint dish is scrumptious. My husband declared it a "keeper". Excellent summer fare!
A party favorite! I add extra leeks and if I have it available add some fresh basil. It has become a standard at all gatherings!
I have made this twice and it is excellent. The whole family loved it. I've eaten it for breakfast, lunch and as a side for dinner; hot, cold and at room temperature. All were great. I used only farmer's market red ripe tomatoes because heirlooms were not available.