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Notes: Chill leftover jam up to 2 weeks.

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Recipe Summary test

Makes about 2 cups


Ingredient Checklist


Instructions Checklist
  • In a 3- to 4-quart pan, combine tomatoes, brown sugar, vinegar, lemon, ginger, cumin, cinnamon, cloves, salt, and pepper. Bring to a boil over medium heat, stirring often.

  • Reduce heat and simmer, stirring occasionally, until mixture is reduced to 2 cups and has the consistency of thick jam, about 1 hour and 15 minutes. Add more salt and pepper to taste.

  • Nutritional analysis per 1/4 cup.

Nutrition Facts

153 calories; calories from fat 2%; protein 0.9g; fat 0.3g; carbohydrates 39g; fiber 1.6g; sodium 167mg.