Tomato-Herb Pasta
Turn this zesty side dish into a hearty entrée by adding cooked shrimp or chicken.
Recipe by Southern Living April 2008
Turn this zesty side dish into a hearty entrée by adding cooked shrimp or chicken.
Made this recipe tonight for dinner. It was okay. The mint taste was a little strong, as was the cilantro. Probably would have been better without those herbs. We added chicken and shrimp, which helped. Probably will not make this again.