Photo: Jennifer Davick; Styling: Mindi Shapiro Levine
Prep Time
30 Mins
Total Time
1 Hour
Makes 6 servings

Turn this zesty side dish into a hearty entrée by adding cooked shrimp or chicken.

How to Make It

Step 1

Whisk together vinegar and 1 Tbsp. sugar in a bowl. Add onion, and let stand 30 minutes; drain, reserving 2 Tbsp. vinegar mixture.

Step 2

Prepare pasta according to package directions.

Step 3

Place chopped tomatoes and next 9 ingredients in a serving bowl. Add hot cooked pasta, onion, and reserved vinegar mixture, gently tossing to combine. Sprinkle with peanuts. Serve immediately, or cover and chill up to 24 hours.

Step 4

Note: For testing purposes only, we used Mueller's Whole Grain Spaghetti.

Ratings & Reviews

kcoryn's Review

September 24, 2009
Made this recipe tonight for dinner. It was okay. The mint taste was a little strong, as was the cilantro. Probably would have been better without those herbs. We added chicken and shrimp, which helped. Probably will not make this again.