Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Turn this zesty side dish into a hearty entrée by adding cooked shrimp or chicken.

Recipe by Southern Living April 2008

Gallery

Credit: Jennifer Davick; Styling: Mindi Shapiro Levine

Recipe Summary test

prep:
30 mins
total:
1 hr
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together vinegar and 1 Tbsp. sugar in a bowl. Add onion, and let stand 30 minutes; drain, reserving 2 Tbsp. vinegar mixture.

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  • Prepare pasta according to package directions.

  • Place chopped tomatoes and next 9 ingredients in a serving bowl. Add hot cooked pasta, onion, and reserved vinegar mixture, gently tossing to combine. Sprinkle with peanuts. Serve immediately, or cover and chill up to 24 hours.

  • Note: For testing purposes only, we used Mueller's Whole Grain Spaghetti.

Nutrition Facts

219 calories; fat 8g; saturated fat 0.8g; mono fat 4.2g; poly fat 2.5g; protein 6.7g; carbohydrates 33.8g; fiber 5.4g; iron 1.8mg; sodium 324mg; calcium 44mg.
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