Photo: Jennifer Davick; Styling: Mindi Shapiro Levine
Turn this zesty side dish into a hearty entrée by adding cooked shrimp or chicken.
How to Make It
Step 1
Whisk together vinegar and 1 Tbsp. sugar in a bowl. Add onion, and let stand 30 minutes; drain, reserving 2 Tbsp. vinegar mixture.
Step 2
Prepare pasta according to package directions.
Step 3
Place chopped tomatoes and next 9 ingredients in a serving bowl. Add hot cooked pasta, onion, and reserved vinegar mixture, gently tossing to combine. Sprinkle with peanuts. Serve immediately, or cover and chill up to 24 hours.
Step 4
Note: For testing purposes only, we used Mueller's Whole Grain Spaghetti.
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