This is amazing. I normally double any wet ingredients in a cooking light recipe as they can be a bit dry, but my version of this turned our wonderfully!
This is delicious! I served it with grilled halibut. I used the recommended spices (salt, pepper, and turmeric). I conquered my fears of grilling fish tonight and did not use a pan :) This is great with fish and would be great with chicken, steak, whatever. I used for herbs: basil, parsley, and chives.