Fresh, crunchy, herby, juicy--this salad gets high marks for hitting all kinds of pleasure points. Feel free to use any types of tomatoes you find at your farmers market.

Ann Taylor Pittman
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Mindi Shapiro Levine

Recipe Summary

Yield:
Serves 4 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl, stirring with a whisk. Add cherry tomatoes and green tomato; toss gently to coat. Let stand 5 minutes. Add lettuce and basil; toss gently to combine.

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Nutrition Facts

89 calories; fat 7.1g; saturated fat 1g; mono fat 5g; poly fat 0.9g; protein 2g; carbohydrates 6g; fiber 2g; iron 1mg; sodium 160mg; calcium 39mg; sugars 4g.
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