Heirloom Tomato and Haricot Vert Salad
It's nice to use a mix of colors of tomatoes, but make sure they all taste wonderful--flavor is most important. Suzanne Goin, chef and co-owner of four Los Angeles restaurants--Lucques, A.O.C., Tavern, and the Larder at Maple Drive--created this recipe for an outdoor feast celebrating the 10th anniversary of A.O.C.
This Story Originally Appeared On sunset.com
Gallery
Credit:
Cedric Angeles; Styling: Robyn Valarik
Recipe Summary
Ingredients
Directions
Source
Lucques, Tavern, Larder at Maple Drive, A.O.C., all in Los Angeles
Nutrition Facts
Per Serving:
207 calories; calories from fat 84%; protein 1.9g; fat 20g; saturated fat 3.2g; carbohydrates 6.9g; fiber 2.2g; sodium 156mg; cholesterol 4.2mg.